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  1. argo

    Smoked Chicken and Potatoes

    Brined in 1/2 cup salt and 3/4 brown sugar. Two seasoned with seasoned salt the other two Tony Chacheres Creole Seasoning Near it of 160 time to move to the grill for some coloring. All done and resting. Plated with some mac and cheese. This was my fist time brining chicken and...
  2. argo

    New Smoker Maiden voyage(Pulled Pork) heavy Q-view

    Decided to do a pork but hot and fast at 300 Degrees. from start to finish took five hours. Out of the Freezer to defrost. Decided to cut in half. Rubbed with stubs BBQ rub and ready to sit in the fridge overnight. Smoker ready to go.
    • argo
    • Thread
    • Replies: 3
    • Forum: Pork
  3. argo

    Can a stock thermometer be off by alot

    So I seasoned my new smoker(GOSM Gasser) and I noticed that the stock thermometer was about 100 degrees higher then the one I bought from The Depot. I did put the one from the store in boiling water to make sure it was accurate and it was within a degree or two.  So can the stock one be this...
  4. argo

    Yardbird(Spatchcocked)

    Seasoned with just some seasoned salt and butter under the skin. About a hour in. All done and time to rest. All sliced up. Time To eat
  5. argo

    Great Outdoors Smoky Mountain 20" x 34"

    So I finally purchased my first smoker bought the smoky mountain from Walmart  anybody here ever have one if so do/did you like it.
  6. argo

    Grilled Chicken breast with Jeffs Rub

    Bought the recipe for Jeff's rub awhile back back but never got around to using it until this weekend on some bone in chicken breasts. Wow was I very impressed with this rub everyone loved it will definitely use again. Sorry no grill view my phone was charging at the time. 
  7. argo

    Masterbuilt Electric Smoker

    So I decided to buy myself a present for Christmas since I get a bonus from work plus overtime pay, and I was thinking about buying this smoker. Just wanted to know if it is a good one or not...
  8. argo

    Country Style Rib(Q-View Heavy)

    Have the day off from work so I decided to make some CSR. Rubbed with Mustard Cayenne pepper,salt,pepper,garlic powder, and brown sugar 1/2 hour into cook time Right before I foiled them All plated up Decided to sauce them with this,it was actually pretty good. 
    • argo
    • Thread
    • Replies: 3
    • Forum: Pork
  9. argo

    Gonna Smoke some Turkey Legs for the 4th need help

    So while shopping for stuff for the fourth I found some turkey legs on sale so I decided to buy them,I just need some tips on how to smoke them like what kind off wood do they need a brine etc... I will be using Royal Oak lump charcoal in a modded ECB.  Thanks in advanced. 
  10. argo

    Steaks (Q View)

    I felt like eating some steak today So I went down to Safeway to see what they had and found some steaks for $3.50 a piece needless to say I picked some up. I cooked them over some Stubs natural charcoal that I got for half off at Lowes because it was a busted bag.  \ Here they are all prepped...
  11. argo

    brinkmann smoke n grill water pan

    So Yesterday well looking at garage sales for parts to build my UDS I found a ECB for Five Dollars because it is missing the water pan, my question is can you use any kind of pan as the water pan or I do I have to order the one from the Brinkman website? 
  12. argo

    Ugly Drum Smoker Charcoal Basket Question

    So I have decided to build a UDS and I was wondering what is the easiest way to make a charcoal basket for it without having to weld. ***Edit Just noticed I put this in the wrong section mods feel free to move
  13. argo

    Newb In Colorado

    Found this place the other day when I was looking for info on making ribs. Dont have a smoker yet but I was looking at this one.  Anbody here ever own one and if so how did you like it. 
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