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Garlic brined pulled pork tacos (Q-view)
This weekend I went all out. I made a pulled pork shoulder with a garlic brine from The Fatted Calf's cookbook: I have made this recipe several times, but this was the first time I used it to make tacos. And let me tell you, you'll never want to eat regular tacos again! I brined the shoulder... -
First mozzarella cheese smoke
Wow, I mean WOW. It's so much better than store bought! I recently bought an AMNPS for cold smoking and I fired it up for a test on Easter weekend. I am very satisfied with the results! I probably got lucky, but I only left the cheese out to mellow overnight and it tasted amazing. The...- cab2g
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- Replies: 3
- Forum: Smoked Cheese
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proper temp for smoking ribs
So before finding this forum I had terrible luck with ribs. This was mostly because I didn't know how to properly set up my ECB nor did I actively measure the temperature, which I'm sure in many cases was either way to hot or way too cold. But since learning a few things and buying a new offset... -
meat probe waterproofing
After reading a bit about the Maverick ET-732 I decided to purchase one. I hear that the probes cannot be submerged due to a the lack of a water tight seal between the braided cable and metal probe. I hear this is normal for all cabled probes. Has anybody tried sealing up the junction with high...- cab2g
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- Replies: 2
- Forum: Meat Thermometers
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first brisket and burnt ends with Q-view
This weekend I had the opportunity to smoke my first ever brisket. And I have to say the results were nothing short of spectacular! I followed Jeff's method from his 5/3/2012 newsletter except I let my brisket cook on the grate until it hit 175 and then I finished it in a pan with broth. I was... -
first brisket with Q-view (duplicate thread, sorry!)
sorry about the duplicate thread mods... Please delete. I was having post problems. -
ribs: brining and store bought "enhanced" question
I just had a revelation. My wife was telling me that she doesn't like how sometimes the smoker makes the food taste like ham... And I promised her that it was not the smoker that was doing it and that the pink color was just from the smoke. However, I came to realize that not all ribs are... -
Hello from Illinois!
Hello Everyone! I am new to the smoking world, but my dad has been using the same offset smoker for a good 15+ years with some amazing results over the years. I used to own a vertical water smoker. But because I got the cheapest model, it didn't have a sealed underside and the draft caused me...
