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  1. annaceil

    Just took pork butt out of smoker

    I had an 8 pound pork butt, I smoked for about 8 hours at 240 degrees.  It look good-internal temp was 165.  Should I put it back on or put it in the oven?  some folks have said they'g go to 200 degrees & 10 hours or so...
  2. annaceil

    Spare ribs-going in smoker right now-help!

    Well, I'm definitely going to take the meat smoking lesson-I have too many doubts!  I have rubbed the ribs with mustard -then a rib rub.  They have been in frig.  I have them out of the frig just "waking up" right now.  I am confused on the foiling-I didn't think I would foil.  But if I were to...
  3. annaceil

    MES 40" -how much assembly?

    Just received my smoker-not out of box yet.  Began to think about assembly-how much assembly is there on this Masterbuilt Electric smoker?  Looks like a lot from the online manual!
  4. annaceil

    Smoked Catfish-WOW!

    Well, I am surprised-the catfish is much better than I expected.  The fish was skinned, brined for just 2 hours-next time I will make a better brine and brine longer.  Overall the fish is great-we really like it.  Do any of you smoke with the skin on those cat fish?
  5. annaceil

    New to smokin' --Wisc. gal living in KS

    Recently we moved out in the country & absolutely love it.  We bought a Brinkman Smoker with the place and I am just beginning to use it.  Yesterday, I smoked two chickens-whole and had great success!  Looking forward to learning more-gotta have something good to eat while watching Packer...
  6. annaceil

    Is my whole chicken done? First time smoking....

    I smoked two whole chickens.  They were looking fabulous-I had "brined" them for 2 hours before putting them in the smoker.  I used charcoal and then put some wood on top...smoked for 3 to 3 1/2 hours.  Most of the time the temp was showing 250 degrees.  Then when the temp got too high I vented...
  7. annaceil

    Help, first time grilling a pork sirloin roast today...

    I have a Brinkman horizontal, charcoal/wood smoker.  I was going to get the charcoal going and then just put some apple wood I have soaked on top, is this correct?  Another guy i know said to use hedge tree wood as it burns well and lasts a long time.  I sure would appreciate some advice!  Thanks!
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