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  1. kwats4

    two chiks

    pitmasters choice
  2. kwats4

    10.25 # Pork Butt

    Injected with Allegro,Stubb's Dry Rub with alittle mustard and smoked with Pitmaster's Choice Blend in the AMNPS.pic's coming later.
  3. kwats4

    Twin ladies ave- 4.6# apiece

    Allegro Orignial injected both with 1 bottle at 12.7 oz Kick'n Chicken Rub on 1st Stubb's Spice Dry Rub 2nd Pit Masters Choice In AMNPS Lit on both sides MENS set at 260* At 160* in 2hrs 45 mins in got 22* to go. Going for 182* I T
  4. kwats4

    a few fresh ones

  5. kwats4

    2 Whole Birds

    Allegro With Kicking Chicken 
  6. kwats4

    1st 3 of the year

    cayenne warm on the back of the tounge, jala like a hot bannana pepper but the serano was hot
  7. kwats4

    anybody ever smoked dove breast with jalapeno wrapped in bacon

    http://www.grit.com/uploadedImages/GRT/blogs/Caleb/Grilled-Food.jpg?n=2496
  8. kwats4

    Pork Loin 1st with wasabi 2nd with mustard with same dry rub

    Smoking with Pitmaster's Choice Blend in AMNPS.
  9. kwats4

    5# Pork loin in mustard and dry rub!

  10. kwats4

    Smoked Sausage & Italian Hot Sausage

    Can not wait!
  11. kwats4

    3# of Shrimp & Asparagus

    Grilling this evening.
  12. kwats4

    8# Pork Butt

    Stubb's Dry Rub 14.5 hrs in and only 3* to go
    • kwats4
    • Thread
    • Replies: 6
    • Forum: Pork
  13. kwats4

    pork butt

    this is from my 1st pork butt. diced it up sauteed 2 lg onions and 12 jalapenos with 2 tbsp cayenne with 3 tbsp butter with rosemary and 2 tbsp evoo. warm the pork thru and spooned some on to a tortilla and boy was it good
    • kwats4
    • Thread
    • Replies: 1
    • Forum: Pork
  14. kwats4

    1st Pork Butt on the MES 30

    6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*   Here's  a pic after 3 hrs. finished at 12 hrs!
  15. kwats4

    1st Pork Butt on the MES 30"

    6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*
    • kwats4
    • Thread
    • Replies: 1
    • Forum: Pork
  16. kwats4

    1st Meatloaf on smoker!

    2 # 80/20-all other ingredients sauteed in evoo and 3 tbsp rosemary butter-2 green pepper-2onions-2 tbsp garlic-2 tbsp Worcestershire -some red pepper flakes-1 tsp cracked black pepper-1 tsp Cayenne. smoked to 165*F. Let rest and slice for sandwiches. MMMmmm Good!! Smoked with Oak Pellets on AMNPS.
    • kwats4
    • Thread
    • Replies: 12
    • Forum: Beef
  17. kwats4

    Smoked another whole bird

    Injected with Allegro Original. It has a awesome favor.
  18. kwats4

    smoked chicken and rice with onions and green chiles

    I made this the other day and boy was it good!  OK lets see here. 5-7 lbs chicken smoked whole your way. deboned and cut into chucks when cooled, throw carcass, bones and skin into a pot and 1 chopped onion, 10-15 whole pepper corns and H2O to cover, bring to boil and reduce to simmer for 1...
  19. kwats4

    RAMPS

    Ya'll need to get a bunch of ramps for the weekend get together. they would go great with all the smoked meats and cheeses!
  20. kwats4

    CUT UP YOUR CHICKEN WITH A CARROT?

    That's right, cut your smoked bird up with a brand new carrot. Fresh from the store, no cutting on it, just round from the ground! Show me you can cook such a tender bird! I did it at the lake years ago just to show my buddy. He said no way, But I showed him! He was like SOB!!!!
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