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Has anyone else noticed that there seem to be more and more postings on this site that have nothing to do with smoked meats? I can understand postings that have to do with things like side dishes that accompany and enhance a great smoked meat dinner. But just as an example, today on the carousel...
Howdy y'all. My name is Harry and I live near Houston Texas. I'm 54 years old and my wife and I have 3 boys. I've been cooking outdoors since I was a kid but didn't really get into smoking meat until my wife and I moved to Texas 27 years ago. Started with briskets as that is the most popular...
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