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I have my venison ground, I have my prague powder, marinades and spices. I have my Weston Jerky gun and my Nesco plastic dehydrator. I want to utilize my smoker to get the hickory smoke flavor so I am wondering if it makes sense to use the dehydrator first to get the ground jerky somewhat...
Hey everyone, I have been developing an idea to accomplish a few things:
1) Save money on Cat food
2) Use up last year's venison in the freezer
3)throw away less venison trimmings when processing a deer
4)Make a wholesome cat food
I'm starting from ground one, excuse the pun. I would like...
Reid's is owned by the same people as Food Lion and we have one in Cayce, SC. They always have great meat specials. They have Butt for $1.29/lb. Any experience with quality?
Hi everyone! I was googling a few tips on smoking my first boston butt today and found the sweet sticky 'basic pulled pork' here. Well needless to say, I had 6 people over and had delicious pulled pork ready just in time!
I am a 26 year old engineer works for a large private utility company...
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