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Brand new MES 40,new to electric..
Just seasoned my new MES 40 Gen 1...would like to smoke some pork spare ribs along with 2 5-6lb pork shoulders. Cant seem to find size dimensions on the net..only weight. I think the ribs are 5 by 18 inches,no idea on shoulder dimensions. How many racks can I do at a time if I am also doing 2... -
Redneck Math Question...
Hey ya'll....got what I think may sound like a "duh" question...but here goes... Still a bit new to SMF...and pork.......I have two 5# boneless pork shoulders that I will smoke this weekend. Already injected and rubbed down last night. My question is...I hear cook times of 1-1.5hrs per...- abynrml
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- Replies: 6
- Forum: General Discussion
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2nd attempt Brisket
Howdy again "smokies", from the BBQ mecca...NYC...I have about an 11 lb. packer brisket and will try my second attempt to smoke. Am using my Char-Griller 50/50 w/ SFB. I am going to try the minion method and have erected a cage aound a large coffee can and filled with briquets and some mesquite... -
Newbie...need help updating Profile
Joined SMF on 3-17-12, am now trying to update my profile to include my equipment. Can't seem to find where I add this info so it shows up on my posts....Also would like to know how to insert a pic in my Reply or Comment to help others to see what I am asking....or to show off the goods once I... -
First time Baby Back Ribs
Howdy again...I am smoking my first rack of baby back ribs. Applied rub and put in fridge overnight. AM using an offset firebox on my charcoal grill. When do I begin to apply the mop sauce, after they have been on for 2 hours or every 1/2 hour from beginning. Also, I am using a rib rack. Do I... -
Need advice on good slicing knife
Howdy "smokies"....my first brisket was a bit of a chore to slice. My buddy advises me to get a Henckels "Granton Hollow" 10 inch slicing knife. He sent me a pic but I cant seem to find it in my area. The handle looks to be offset so you can slice horizontally above the cutting board like you...- abynrml
- Thread
- Replies: 18
- Forum: General Discussion
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Texas transplant in The Big Apple
Howdy ya'll....okay..now that that's out of the way, it's nice to be here. I just got the Char-Griller 50/50 with side firebox. Trying my first ever brisket today, not doing too well on temp control. It's a 8 lb. and has been on for 12.5 hrs. Was using lump coal during at beginning and stayed...
