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  1. ragnor2004

    First Spare Ribs with QView

    So over the weekend I tried my hand at my first set of spare ribs in my little electric dome smoker.  I learned 2 things,  I love smoking my own ribs and I don't really know the anatomy of a rack of spare ribs so my butchering job was awful.  One set of my ribs were covered in honey and the...
  2. ragnor2004

    2nd Pork Butt, I'm in love

    So last weekend I smoke my 2 pork butt and made pulled pork, and I have to say it was 8.44 pounds of pure deliciousness.  I used a store bought pork rub mixed with a good amount of brown sugar all on top of a yellow mustard rub.  Next time though I am thinking of trying honey mustard. Its...
  3. ragnor2004

    New to Q from KC

    Hey All, This is my first foray into BBQ other than some grilled dishes that I would hesitate to call BBQ.  Right now I will be working off of a little electric Master Forge Dome smoker and hope one day with enough pleading and good BBQ my wife will ok the move to a larger unit. Right now I...
  4. ragnor2004

    My First Pork Butt, with QView

    Hey All, So this morning I put on my first Pork Butt and decided to let it go while I'm at work today, I plan to check it on my lunch break and add some woods chunks if needed. I'm using a little Master Forge Electric smoker and have it set far away from the house some I'm not worried about...
  5. ragnor2004

    Preping the Night Before

    Hi All, I'm new here and new to smoking, but I plan on smoking my first Pork Butt soon and was wondering if I could prep my butt the night before with a mustard coat and a rub, then pop it back in the fridge for the morning when I'm ready to get it going?
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