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Help. Making pulled pork for 25 folks
I have done pulled pork for my shop before. This is my last time I will be cooking for them since I am retiring from the USAF after 22 years. I need a recipe for a not good but GREAT rub and finishing sauce. I'm going for a Carolina style pulled pork. I have a 8 and a half pound picnic ready...- c2usaf2004
- Thread
- Replies: 26
- Forum: Pork
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MES 30" Heatloss/door issues.
So I recieved my new MES 30" for Christmas. I love it but Im having some issues with smoke loss and heat loss on the door. When cooking I see alot of smoke coming out around the top of the door. Yesterday I noticed that the paint has started bubbling in the same area. This tells me there is...- c2usaf2004
- Thread
- Replies: 17
- Forum: Electric Smokers
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Greetings from Okinawa! Far East Noob.
Howdy all! Im an active duty USAF living in Okinawa for the past 10 years. Being from Texas I have been around BBQ and Smoking most of my life but never had tried myself. I recently got a MES 30" and came to this site to find some advice on a heat loss problem. I look forward to hearing from...- c2usaf2004
- Thread
- Replies: 12
- Forum: Roll Call
