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  1. hickory-smoke

    Uneven cooking temps

    I just received my horizon smoker. It has a convection plate in it. And I have slid it around trying to find the right spot for even cooking. The best I can come up with is 20 degree dif from side to side is that to much? I would like it to be in the 5-10 mark. But can't figure it out. Any tips...
  2. hickory-smoke

    Horizon smoker company??

    I have had a horizon trailer smoker ordered since jan 23. I was hoping to have it by now. As I am really excited to get to use it. But I had not heard from them about it I decided to email them to check on progress. I was told how the fit behind due to medical issues. And I understand that. But...
  3. hickory-smoke

    Weekend Qview

  4. hickory-smoke

    Pork butt ?

    Is there a preferred size to smoke. My butcher has 7-8# butts. But with just the family I asked him to cut down to around the 5# mark. Is that to small? I realize the cook will not take as long. But are there any other factors when cooking a smaller piece of meat? Thanks
  5. hickory-smoke

    A Newbie with a couple ?

    I have a guy with some fresh cherry wood. Would I be ok to use it or should I let it set a while? And for the second ? Just curious who cooks beef ribs? I have only cooked pork ribs an was wondering about beef ribs.
  6. hickory-smoke

    New Smoker

    Hi all. I am new to the site and smoking in general. I started smoking last summer and have absolutely falling in love with it. My name in Jim and I am from Arkansas. I look forward to learning a few things and sharing my learning experiences along the way with y'all. Thanks
  7. hickory-smoke

    Smoke n wagon

    Hi. First off I am new to the forum and to smoking in general. I started smoking last year and have falling in love with it. I recently ordered a horizon smoke n wagon. I was wondering if anybody has any experience on this cooker? And would gladly accept any tips. Thanks
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