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Building my own cold smoker, what would be some good ideas for a cheap smoking compartment?
As in the compartment the meat/cheese/whatever are stored away from the heat. I saw a lot of DIY guides using metal garbage cans which I liked the idea of, but I was unable to find any around town, they're all plastic now. I was almost thinking of buying a big plastic rubbermaid or something...- regnes
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- Forum: General Discussion
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Making pork jerky, do I really need to treat the meat for Trichinosis?
I'm learning how to make jerky and just out of curiosity I really want to try pork jerky, but have some concerns about using it since jerky IS raw meat after all. I'm aware that the trichinosis threat is way blown out of proportion and that modern standards of pork production are so high that...
