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Saturdays Brisket today!
Since I work second shift doing this on Friday evening/night is not an option so I'm getting this done now. The details are 11 pound brisket rubbed with SBPOP and injected w/beef broth. Why no GP? That's simple, I didn't have any. Below I have a drip pan with carrots, celery, and onions with the... -
14 year old Pickled Banana Peppers?
I found some at my dad's house, fed them to some guys at work (told them the age) and the general opinion was that they were good but a bit vinigarry (thats a word right?). I have 4 jars(quart) left and he wants me to toss them, I think he is crazy what do you guys think? -
Refractory in the water pan?
I was just reading the "Water in the pan" post here and was wondering if anybody has ever thought of making a refractory slab to put in there water pan when doing high temp smokes. I was reading the ideas of using sand pea gravel and fire bricks but thought about just filling my water pan with...- puddy
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- Replies: 7
- Forum: General Discussion
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First Cheese.
Well I got my AMZNPS in the mail the other day and guess what? I'm smoking some cheese. I have Sharp Cheddar, Mild Cheddar, Colby, Colbyjack, Pepper Jack, Fresh Mozz, and String Cheese. I threw a foil boat of Kosher Salt where I had room as well. For my wood I'm using Hickory, Maple, and Cherry...- puddy
- Thread
- Replies: 14
- Forum: Smoked Cheese
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No Fatcap Brisket?
I went to the butcher saturday to order a brisket, I told him that I was going to be smoking it. I went there yesterday and picked it up, opened up the paper and to my surprise there was no fat. Well I'm still going to smoke it but I'm going to make a fatcap using bacon. I figure that the bacon... -
Bacon Cheeseburger and Fries Fatty
I'm a little slow on this, but I made this about a week and a half ago it turned out pretty good. 2 lbs lean burger 1 lb bacon 1 1/2 cup hashbrowns 6 slices of american cheese seasoning of your choice First I rolled out the burger using a gallon ziploc and laid out the cheese slices... -
Who's awake cooking dinner right now?
I'm smoking a pork butt for dinner. Will post pics when done. -
New guy.
I currently live in Des Moines, and will be moving back to WI sometime around May. I just bought a Smoke Vault today, this is not my first smoker but it is my first propane one. My previous ones include a brinkman electric, and a firebox style. I still have the brinkman but dont like the lack of...
