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Double butt
Gents- Haven’t been on here in awhile, but rest assured my skills have been improving! Using this down time to enjoy some pulled pork. This has become my most revered smoker meal. 24 brine, rubbed and smoking with apple wood. I’ll try and post a complete photo if my hands aren’t too messy! -
Won't smoke below 225
Have the camp chef 18" vertical propane smoker. RUINED 10 pounds of snack sticks for the second time now because I can't generate smoke below 225 degrees. Both times I overlooked them by trying to get em smoked... I have read several threads with similar problems, but didn't see a clear...- dmess8541
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- Replies: 5
- Forum: Propane Smokers
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Hot link tips needed
After 2 hours on the search function.....I still need some info before I make some venison hot links What is the temp to be during the process? Am I going no smoke for first hour? Do I bump heat in smoker at any time? Finally, do I need to ice bath them when done? If so, how long Thanks... -
Brisket Breakdown...1st timer!!!
Well fellas-I'm up and running. It's just after midnight and I am watching my temps hover right around 218 degrees. I took a lot of tips from everyone on here (as I have no clue what I'm doing...) Here's the breakdown 7.5 lb brisket flat w nice fat on top mustard then dry rubbed 12 hours... -
Brisket in a Pan??
I have read threads for the last 1.5 hrs and can't find the answer. DO I PUT THE BRISKET IN AN ALUMINUM PAN? If not, am I leaving it in the smoker on a rack by itself? Won't the juices dripping out of it make it dry? Any help is greatly appreciated. I have friends coming over tomorrow and... -
Brand New ET 73 Problem!!
After reading MANY posts of how everyone swears by this unit, I bought it and tried it first time yesterday. It was showing that my snack sticks were at an IT of 163 and because I knew they weren't done, I pulled the entire unit and a snack stick inside the house. On the table, it read 135...- dmess8541
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- Replies: 6
- Forum: Meat Thermometers
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Curing question-need help!!
I am BRAND NEW to smoking- I have a serious question that I could not find a direct answer to by searching and reading threads for the past hour. I used a homemade recipe for snack sticks, mixed all ingredients into 10 pounds of ground meat and did NOT add any type of cure. The recipe called... -
PA Newbie here!!
Hello all, I'm brand new into the smoking thing-just ordered a camp chef 18" smoke vault. I primarily am interested in smoking venison for snack sticks (would love a good recipe) and jerky. I also would like to start smoking chicken and turkey breasts as I've had "gourmet smoked turkey... -
Brand Newbie here-snack stick recipe?
Hello all, I just ordered my first smoker and I'm stoked!! Can't wait to make venison snack sticks. Let me be clear-I know NOTHING about smoking meat.... I'd love to get a good recipe for a spicy snack stick and would be grateful for instructions. I have been doing a lot of researching...
