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Boston Butt smoke
What is the best wood to smoke Boston Butt. Also would like to know the following: I am smoking 2 butts. Do i use the combined weight or each individual butts weight. I have about 20lbs total. Thanks in advance -
Electric Smoker
I am going to smoke a Boston Butt. I've read a lot of advice here and am ready to do this. Any last minute advice. I am going to dry rub it tonight and plan on serving about 9pm Xmas Eve. What time do I allow for smoking for the best results? What are the best flavor chips for pork? Fat up... -
Looking to learn also
Not sure if geo location is important, but I am in Jacksonville, FL. I've had a Brunsfield smoaker now for a couple of years and have not used it in 1-1/2 years. (Pardon my ignorance, but a grill with a smoker box on the end of it) I love smoaked flavor foods but have had bad luck getting the... -
Hickory, Cherry, Mesquite?
Still learning about using my smoker and have done pretty good so far. Is there a rule of thumb for different meats in the flavor of wood to use. I'm smoking some ribs today and want to change it up for flavor. I have put a rub on the ribs, just waitingto put in the smoaker. Thanks!- ed in jax
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- Replies: 12
- Forum: Woods for Smoking
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Need fast prep to smoke ribs
Last minute decision to smoke ribs for this evening and don't have time to put rub on ribs. Anyone have a quick flavorful idea? -
Skin on my smoked turkey and chicken were like rubber
I'm kinda new at smoking meats and the few times I have done it everything came out very tasty. I brined the turkey but not the chicken and in both cases, the skin came out rubbery, and real heard to eat. What did I do wrong? I have an offset smoker and soaked the wood chunks for over and...- ed in jax
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- Replies: 8
- Forum: Meat Selection and Processing
