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  1. billhilla

    MES 40" lost it's heat ???

    I have a Masterbuilt 40" smoker that is probably 6 years old.  I fired it up last weekend and set it to 200 degrees.  When it was at 190 degrees, I opened up the smoker and put in a rack with salmon and another rack with chicken pieces.  The temperature dropped (as expected), but then continued...
  2. billhilla

    Sat night prep work for Mother's Day smoke.

    Ribs are trimmed and spiced for overnight stay in frig
  3. billhilla

    Reverse sear lamb loin chops?

    I found some lamb loin chops at the store and they looked delicious.  I am thinking about smoking them at 225 until IT gets to about 150 and then searing them on my grill.  Has anyone tried this before?
  4. billhilla

    First pastrami questions

    I read Jeff's article the other day on making pastrami, but I can't find it now.  I have been soaking my corned beef overnight changing the water every hour or so.  I am going to slather some dijon on next and then rub the spices in and let it set for 3 -4 hours. I plan on smoking it today, but...
  5. billhilla

    Searing prime rib after smoking?

    Someone suggested I smoke my prime rib roast to 130 degrees then pull him off and slice it into steaks and then sear them on both sides on the grill. I want to try this but I am concerned about cutting the prime rib right after pulling it from smoker.  Won't this lose all od the juice from the...
  6. billhilla

    HELP! Smoking a big price rib roast today.

    I am smoking a 12 lb prime rib roast today and I need to know how long to smoke it.  My plan is to bring it up to 130 degrees and pull it out and then cut into steaks a scorch each side on the grill. If I smoke at 250 degrees, how long should it take to get the 12 lber up to 130 degrees?
  7. billhilla

    Cutting turkey in half????

    I read on here about a method of removing the breast bone after cutting the backbone out of a turkey to 1/2 hum.  I think it is something like "splatch-cocking", does anyone have the link to see this procedure?
  8. billhilla

    Smoked Prime Rib????

    I have smoked prime ribs for Christmas in the past and they have always been delicious.  I was wondering if anyone knew of a brining recipe or a smoking technique that makes them extra special? I have an AMNPS to use this year and I would like to try something a little different. As always...
  9. billhilla

    Smoked deviled eggs????

    Our neighborhood is having a "Toast the Tree" party this weekend and each host house is responsible for a cocktail and an appetizer and the "gang" will only be at each host house for 20 minutes.  I want to make the smoked deviled eggs but I am not sure if I have found a consensus on which is the...
  10. billhilla

    MES 40" and AMNPS - trying to get enough oxygen to the AMNPS

    I used SMF's buttermilk brine recipe and I smoked the bird in my MES 40" and used the AMNPS for smoke.  It turned out awesome, but I did have a hard time keeping the AMNPS pellets lit.  I assumed that it wasn't getting enough oxygen.  I left the wood chip smoker box and the additional wood chip...
  11. billhilla

    smoking turkey in MES 40 with new Amaze-n-pellet smoker

    I am going to use SMF's buttermilk brine recipe and I have an AMNPS on the way with 5 lbs of their blended pellets coming also.  I have a fresh 20 lb turkey that I will will put into the brine on Tuesday night and then smoke him Thursday morning.  First of all, what is the best temp to smoke...
  12. billhilla

    Smoking a Londron Broil cut

    My wife purchased a London Broil cut of meat and I was wondering if there is any secret to making it turn out awesome?
  13. billhilla

    Pork loins

    I am smoking some ribs and some pork loins for the Super Bowl.  I have done ribs a few times and feel good about them....but.....anyone have a good method for pork loins?
  14. billhilla

    Brisket for the 1st time

    I am going to smoke a 4 lb. beef brisket for the 1st time.  It is completely frozen right now and I am wondering if anyone has any tips for getting ready for smoking tomorrow (Sunday)
  15. billhilla

    Recipes and time for smoking fish

    I am in charge of smoking some walleye and some Northern Pike this weekend and I would like to know if anyone has any good rubs or how long does it take to smoke fillets.
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