1. Is it OK to cure & freeze for several weeks before smoking?
2. What is the best arrangement of meat, ice, and an A-MAZE-N Dust burner in a 22.5" WSM?
(I.E. Ice on top, meat & more ice center, AMNS lower, etc.?)
If the outside temp is 80` or less, I have no trouble maintaining 60` - 65` or...