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  1. clayton1986

    1st bacon cheeseburger fattie and 1st rare roast beef q view

    heya everyone i did write i big detailed write up and my computer crashed and cant be bothered to do it again but heres the pics the only thing i wasnt happy with was that i used pre grated cheese and im sure thats the reason it didnt melt properly many thanks for looking
  2. clayton1986

    what is the hardest meat to smoke??

    hey i was just wondering what everyones thoughts are on this, i find myself ribs are the hardest to get perfect every time!
  3. clayton1986

    1st pork ribs q view

    hi rub the ribs down with butt rub and smoked at 250f (with hickory) for 2.5hrs then foiled with apple juice for 1.5 hrs then removed foil and slapped on some bbq sauce and gave them another hour. they did have a slight hammy taste im not sure why so if anyone could help would be great. thanks
  4. clayton1986

    1st chicken thigh q view

    i rubbed them down with i store bought rub called pigwing and smoked them with hickory wood at 250f untill they reached 180f brushed them with a little bbq sauce smoked for another 15 mins. i hope u like looking at them as much as i liked eating them
  5. clayton1986

    new young smoker (25yrs old) from uk

    hey everyone, not  really sure what to say but here goes ive been smokin for about a month ive got a pro q frontier smoker which seems to be working out well, jus like to say im glad ive found this site it is by far the best forum out there and it has already helped me loads! just cant wait...
  6. clayton1986

    can you rub to early

    hi everyone i was jus wondering if puttin dry rub on meat too early could ruin the flavour instead of making it better. any thoughts would b great
  7. clayton1986

    temp rising for no reason

    hi im new to the site (and smoking) and i no u prob hav had this question b4 but i was just smoking some lamb shanks and everything was goin well at a steady 250f untill about the 2 hour mark and the temp shot up to 350f, so i shut the vents down and no change. any help wud b great many thanks...
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