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  1. railrunner130

    Maple Turkey

    I found a recipe several months back that is very easy, very versatile and very good. I tried it out on turkey once. I also tried it with a few pork tenderloins and it came out very nicely as well. Here goes- 1 cup of maple syrup. (not corn syrup) 1 cup of apple juice 1 tablespoon of brown...
  2. railrunner130

    Braciole

    This weekend I'm planning on a smoking marathon. I've got a bunch of different things planned-- time will tell if they all make it into the smoker. Among the items, I plan on doing a braciole. I purchased a flank steak and took a shotgun approach with several possible ingredients. I think I...
  3. railrunner130

    Turkey Day Pregaming

    I had a salad the other night with cranberries in it, wishing I was really eating a Capriottis' Bobbi. (Thanksgiving dinner in a hoagie roll) Then I got to thinking, perhaps a smoked (or grilled if time is an issue) turkey burger with roughly the same ingredients would do. I found one...
  4. railrunner130

    Thinking Outside The Box

    Lately I've been looking around for things that I could potentially use as fuel to smoke meat with. So, far I've only come up with two ideas. I would like some opinions and suggestions before I randomly start using this stuff. I found a decent supply of hickory nuts. I've used the wood, but not...
  5. railrunner130

    Chinese Restaurant Style Spare Ribs

    Doe anyone have a recipe for Chinese Restaurant Style Spare Ribs? I thought they were cherry, but further analysis leads me to think otherwise, but I have no idea what. Does anyone have any idea how to make them? 
  6. railrunner130

    Present and Accounted For!

    Hello All! I've been toying with various forms of cooking implements for years. My latest toy is a Weber 2820 Smokey Mountain Cooker that my wife got me for my birthday/ Fathers' Day. I swear by Weber products and the latest addition is no exception. Through trial, error, (mostly) dumb luck and...
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