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  1. eth555

    Quarter, Halves, Whole Beef in SE MN

    Anyone interested in a quarter, half or whole beef in Southeast Minnesota? I have 2 upcoming butcher dates with availability, Oct. 19 and Nov. 16th, butchering is done at the local USDA processing facility. I drop the beef off the evening prior to allow them to settle down from the stress of...
  2. eth555

    My UDS Build

    I have been wanting to build a UDS for a few years now and finally got around to it; doing the seasoning cook now on it. Thanks for all the ideas in this forum it helped a lot. I will hopefully try a pork butt on it this weekend.
  3. eth555

    8LBS Brisket Flat

    Well second smoke on my WSM, a brisket flat from Sam's.  Started WSM last night around 7pm, and put brisket on at 8pm.  Pulled this morning at 8am with internal temp of 192F; turned out fantastic.  I used cherry and mesquite wood chunks and did not foil, just let her run.  This was one of the...
    • eth555
    • Thread
    • Replies: 5
    • Forum: Beef
  4. eth555

    First Smoke on my 22" WSM....Overnight!

    Last night I did a couple of Boston Butts on my Craiglist Score.  Started about 6:30pm, put Butts on at 7:30pm and this morning at around 7:30am they were at 200 and pulled.  They are sitting in a cooler resting now.  I have to say I am very impressed with the lack of attention the WSM needs; I...
    • eth555
    • Thread
    • Replies: 10
    • Forum: Pork
  5. eth555

    Another Minnesotan!

    Scored a 22.5" Weber Smokey Mountain today on Craigslist!  I have been using the Smokenator in a Weber OTS grill for a while now; waiting for a deal on a smoker to come around.  I have been registered on this site for a bit now, just have not posted until today!  Looking forward to smoking in...
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