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  1. stratuslowrider

    Sunday dinner....updated with finished pics.

    Since we didnt travel north today, decided to smoke some meatloaf, chicken, baked beans, and corn on the cob. Using apple and oak today for smoke and RO Oak lump for fuel. Everything is still on the smoker as i type. Meatloaf wrapped and ready to go on. Chicken marinated in Italian...
  2. stratuslowrider

    First smoke of the year

    With all this warm weather we have been having in Indiana, I was finally able to get my first smoke in of the season this past wednesday night. Been trying for the last 7 weeks, but between work, a 19 month old, and spending as much time as I can with my Grandfather before he passes (diagnosed...
  3. stratuslowrider

    What to do with this ham

    Every year my employer provides us with the fixins for a holiday feast. (1 ham, 1dozen eggs, 1 gallon milk, 1 bag of egg noodles, 1 lb of salted butter, 4 cans of corn, 4 cans of green beans, 2 dozen rolls, 5lbs of potatos, & 1 box of brownie mix) Any ideas on how i could utilize the smoker...
  4. stratuslowrider

    Saturday smoke pron

    Check out post below, not sure what happened with this one...
  5. stratuslowrider

    First ever Fattie

    Decided to do a meatloaf fattie the other night, but due to time constraints we had to cook her in the oven. This was my first time doing a bacon weave as well, but it came out pretty darn good.  I now have a notebook full of different ideas for fatties ( i really need to stop watching the food...
  6. stratuslowrider

    Indiana version of a CGSP

    My wife convinced both sides of the family to pitch in and buy me a new smoker for my birthday this past july and we picked up the Char Griller Super Pro with SFB.  I made a few mods to it after my first smoke/grill on it. Here is list of what has been done to date: 1. Extended the exhaust...
  7. stratuslowrider

    My versionof the char griller super pro

    My wife got both sides of the family to pitch in and buy me a new super pro with sfb for my birthday this past july.  I have done a few mods to the rig as follows: 1.Extended the exhaust down the grate level 2.Made a custom charcoal box that sits on top of some angle iron to keep it above the...
  8. stratuslowrider

    Hello from Indiana

    Wanted to introduce myself. I live in Boilermaker country in Indiana and have smoking for about 3 years off and on. My first smoker was a brinkman bullet smoker that a friend gave me for free. I just got a char griller superpro with sfb and have already modded it. (Smoking some polish sausage as...
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