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Boneless Butt w/ Q-View
Tried my hand at a boneless butt yesterday - my second attempt at pulled pork. Here it is all rubbed up the night before. I used some butt rub I found at the store & added some garlic pepper to it. I also injected it about 30 minutes before putting it on the smoker with the Chris Lilly... -
First Pork Butt w/ Q-View
I recently bought a Rec Tec pellet smoker. My first effort on it was a brisket that turned out really good, but it didn't have much of a smoky flavor to it. So I did a little research & bought an Amazen Products smoke tube to add some smoke. For my second effort on the Rec Tec I figured I'd... -
First Brisket on My New Rec Tec
Bought an 18-month old Rec Tec yesterday from a friend & figured I'd jump right into the deep end of the pool with a brisket. A few weeks ago Costco had PRIME briskets on sale for $2.99/lb, so I bought every last one they had. My freezer is still full of brisket. Pulled one of them out... -
Got a Big Green Egg for Christmas
So I decided that some baby backs should be the inaugural smoke. Here they are with my basic dry rub - salt, pepper, cayenne pepper, garlic, & other spices - and some olive oil. Here they are 1 hour in. Man, that BGE will hold a temperature on you!! I had always done my other smokes on my...- jwsooner
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- Replies: 8
- Forum: Grilling Pork
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First Time Pork Shoulder on Weber Kettle - Need Help!!
Pulled a 4 1/2 lb shoulder out of the freezer to start thawing for this weekend. I've never smoked a shoulder before, but I'm planning on about 8 hours at 225-250. Can you use the same rub & sauce as you would use on ribs? Thoughts, ideas, suggestions? Go Rangers! Boomer Sooner! -
Baby Backs on Labor Day
So the brisket on Saturday turned out so well I thought I'd try some baby backs today. I've done ribs in the past, but never a real slow smoke & I hadn't tried wrapping them. Man, I'll tell you what, these were the best I've ever done! Here is the first of 4 racks prior to going on with the... -
Labor Day Brisket
Just found this site tonight & have already learned a bunch just from reading several of the brisket posts. I've done a couple of briskets in the past for me & the fam. They turned out ok - not as tender as I would have liked, but good flavor. Doing my first one for company this weekend. Got...
