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  1. stevecylka

    Pulled Pork Parfait

    Not sure if you guys have had one of these at a fair or festival but they are a great way to have some pulled pork and a lot of fun. Easy to mix it up with other ingredients like beans etc. http://www.theblackpeppercorn.com/2013/05/pulled-pork-parfait/
  2. stevecylka

    Smoked Pork Picnic Shoulder for Pulled Pork

    Smoked a couple picnic roasts this past weekend. Did some photos and posted smoking instructions on my site. http://www.theblackpeppercorn.com/2013/05/how-to-smoke-a-pork-shoulder-roast-picnic-or-butt/ Had to come over and share some pics with you guys. Now that the weather is warming up here...
  3. stevecylka

    Smoked Duck with Honey Balsamic Glaze

    We went a little non traditional for our American thanksgiving dinner and had this wonderful smoked duck with honey balsamic glaze - yes, I know I am Canadian, but I will use any excuse to make a big meal and watch football!!!  Smoked it for 4 hours at 225F with hickory pucks and it turned out...
  4. stevecylka

    Smoked Catfish

    I smoked up some catfish yesterday. It was really nice. I let them marinate in a  herb marinade for an hour which gave them a nice flavour. First time doing catfish. I was a little worried they might dry out, but they did not at all. Will be trying again...
  5. stevecylka

    Smoked Salmon Nuggets

    I made some smoked salmon nuggets. First time trying them. I was making them for a labour day weekend event. They turned out really nice. I admit that they were not as moist as if the whole fillet are smoked. But, for a bite size snack for a party, this was great and VERY popular. I also made a...
  6. stevecylka

    Smoked Chicken Thighs Wrapped in Bacon with Mushroom Stuffing

    We are in the middle of a heat wave up here in Toronto and my deck got even hotter, while I had my Bradley cooking up these little beauties!! I have come to love chicken thighs on the smoker! both bone in and boneless, thighs take to the smoker wonderfully!! These were boneless chicken thighs...
  7. stevecylka

    Smoked up a steelhead trout

    A friend dropped off a steelhead trout. I am not a fisherman but I was thrilled to get my hands on this and get it in the smoker. I tried a dry brine this time as I usually use a wet brine. I was really happy with how it turned out. I brined it overnight and I was amazed how much liquid was...
  8. stevecylka

    Bacon Cheeseburger Fatty - part of our Easter feast

    Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I...
  9. stevecylka

    Made a batch of ABTs last night!

    I'm in love. A local grocery store started selling these new mini smokies and they are perfect for ABTs. I took a bunch of pics for my website so I thought I would come over and share them. They sure were beauties...
  10. stevecylka

    Smoked ribs over the weekend - I love the 3-2-1 method. lots of pics!

    Okay, so this warm stretch has me up here in Toronto has me dying to smoke every day! I smoked ribs and beans the other day and here are the ribs. I posted my beans the other day. If you are interested in the link to my website click...
  11. stevecylka

    Smoked Pork and Beans

    Anytime I smoke some ribs, I always like to smoke beans as well. I have made them many times and they may be as popular as the meat itself. Slow baked beans done in the smoker have a rich, sweet and smokey flavour that cannot match beans done in the oven or slow cooker. Recipe for the beans is...
  12. stevecylka

    I made some andouille the other day

    I have made kielbasa a few times, but have wanted to try andouille so I would have some when I make gumbo or jambalaya. Turned out great. Here is the post on my website if you are interested in the recipe and more info.  http://www.theblackpeppercorn.com/2012/02/smoked-andouille-sausage/
  13. stevecylka

    Smoked Chicken Chowder

    So, ever since I bought my smoker this spring, I am completely addicted to smoked chicken. I do it a lot. Either whole, or wings. I usually smoke MANY whole birds at a time (might as well get the most out of the smoke right!?!?). Anyway, I often have some chicken carcasses that I bag up and...
  14. stevecylka

    Pulled Pork Pizza - a copy cat of one seend on Diners, Drive ins and Dives

    Not sure if many of you watch DDD, but I love Guy Fieri and his show. Anyway there was one day he was at a pizza joint and they made Pulled Pork Pizza. It looked phenomenal!! SO yesterday I tried it myself. I smoked some pork, shredded it and made myself a pie! Man, it turned out awesome! I used...
  15. stevecylka

    my basic rub

    Here is my Basic rub for ribs and chicken http://www.theblackpeppercorn.com/2011/08/steves-basic-bbq-rub/ 3/4 cup paprika 1/2 cup sugar 1/2 cup salt 1/4 cup ground black pepper 3 tbsp cayenne pepper 2 tbsp thyme 2 tbsp dry mustard 2 tbsp cumin 1 tbsp sage
  16. stevecylka

    First attempt at Kielbasa

    Hey guys! I just posted my first attempt at kielbasa on my food blog! check it out. I got my bradey this summer and am hooked using it. In the weeks to come I am going to be putting up my many different things I have smoked. Bradley is AWESOME. love it. Being Ukrainian I love that I can make my...
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