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I bought this smoker at Home Depot 3 weeks ago and I am cooking on it for the second time as I write this. I also own the horizontal version of the Trailmaster. This one seems to use much less fuel and wood. To my pleasant surprise the factory thermometer is within five degrees of what it says...
Anyone know if the older propane tank deluxe models that Lang made have the ability to cook in the warming box like the newer ones? I was wondering because in the pics of the one I am looking at is the older style and looks solid but I definately want the extra cooking space and not just a...
Doing Pulled pork, beans and slaw for 50 friends this weekend and would like input on portion size from folks that have been there. Im figuring between 1/3 and 1/2 per portion on the pork at 75 servings since some will eat seconds and some will not. As far as he beans and slaw I am figuring 5oz...
I guess I got the order wrong on how to do things on this fourm. Sorry guys! Anyway My name Is Brad and have been smoking about 3 years and stealin recipies left and right from this site. And alot of you guys definately got it right! Ive been a member here for some time but never relly...
Heres a few pics of some quarters I smoked today. Rubbed and injected the night before with my basic homade rub and Tony Chachere's Creole butter. Total cook time about 2 hours to 175-180. Tried to keep it at 300 as much as i could. Probably could have gone to 325-350.
Putting two new thermos on my Brinkman Trailmaster in the A.M. and then smoking a few racks of ribs, bacon wrapped corn, and baked potatoes. Itching to smoke!
Can I sell BBQ to a private party (a individual who buys from me and I recieve money from just them) in the state of Virginia? I know if I plan to cater I would need a HD approved commisary, but is this considered catering? Not planing on catering or vending right now just trying to make some...
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