Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had a Republican Luncheon at my restaurant this week. Our Attorney General was the speaker. Around 125 showed up. I served Pot Roast, Beer Can Chicken, Fried Catfish, a slew of side dishes, and of course our awesome salad bar. I do a lot of work for the Republicans. I'm pretty...
It was an awesome party. 130 pound hog rubbed down and cooked over coals for 8 hours. It was a hit.
It was perfect.
Later on that night we did a family dinner for 40 that was heavily polish. They are great customers, and one dish they wanted was Escalloped Sauerkraut. After I made it...
One event this holiday is an upscale barbecue for a very discriminating customer. I'm getting an early jump on it. The guys who are making my smoker loaned me a smaller model this weekend. I'm excited that I get to test drive it and then tweak and modify for my custom build. I will try to...
Hello to All,
My name is Randy, I'm 45 years old. I am the executive chef and president of The Plantation on Sunnybrook and Plantation Creations Catering and Events located in the heart of the Blue Ridge Mountains, Roanoke, Virginia.
I'm happy that I found this place. My pedigree is less...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.