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  1. lth80

    HOw do I smoke sockeye salmon?

    I'm doing some ribs today but my wife has a half fillet of sockeye, just wondering how this is usually smoked? obv I'm not going to brine or anything, is that ok?  Can I just throw it on there for 3-4 hrs at 220? thanks
    • lth80
    • Thread
    • Replies: 4
    • Forum: Fish
  2. lth80

    gonna smoke a blade pot roast.....

    This was kind of a last minute thing, went to the market and picked up a blade pot roast. Is this going to be good to smoke and can someone give me process to follow? like what temp to cook it to, foil or no foil ...that sort of thing.   It doesn't look like many ppl smoke this type of cut.
    • lth80
    • Thread
    • Replies: 9
    • Forum: Beef
  3. lth80

    First pulled pork this weekend ..... Did I buy the right cut? lol (will update with Qview as I go)

    K so I've never bought or seen a pork shoulder before, but from pictures I've seen it seems like it should be more round? So am I doing a Boston Butt this weekend and having pulled pork or something else? =D
    • lth80
    • Thread
    • Replies: 6
    • Forum: Pork
  4. lth80

    wood fire in BSKD or Bandera?

    I'm just wondering if anyone uses just wood for their fire in the Brinkmann Smoke King Deluxe or Bandera. Would doing this help me get my temps up in the cook chamber, or will it be too hot for the unit? Don't want to wreck the unit but so far haven't been able to get temps above 220, and only...
  5. lth80

    Question about ribs....

    Last weekend I did some back ribs using the 2-2-1 method and they turned out really good!  I was quite happy with them, however when I removed them from the tin foil to put them back on the rack for the final hour they basically fell apart.  I was amazed and that's the first time I had seen that...
    • lth80
    • Thread
    • Replies: 10
    • Forum: Pork
  6. lth80

    Attempting 2nd smoke tomorrow; First one was a disaster!

    I just bought the Brinkman smoke king deluxe last weekend and was very anxious to try out some ribs ,....like the title says it did not go well.  I had a really hard time getting the heat up in the vertical smoke chamber - I couldn't get it past 150 F.  At that point I was pretty disappointed in...
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