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Gonna do three shoulders at once!
Am I way out of line here? My daughters birthday party is to morrow at one. Anything I should be sure to do for three bone in, skinless 6 pound shoulders? Cooking time might be longer due to heat absorption right? Party is at 1:00 I think I'll put em in at ten and stay up with it til two (keep...- mountainsmoke
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- Replies: 8
- Forum: Pork
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Hello, introduction:
Hello!! I'm Mountainsmoke. I live in Colorado. I own a masterbuilt electric smoker. I've done ribs and a few Boston butts. I use hickory wood chips. I primarily use a classic American brown sugar based dry rub. I'll keep it short and sweet... Well nice to meet ya!!! Hope to have some great...- mountainsmoke
- Thread
- Replies: 7
- Forum: Pork
