Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ran a search and didn't find what I was looking for. I'm gonna attempt to do a prime rib tomorrow for the first time and I need suggestions on what flavours of wood to use. I've seen it mentioned a couple of times that folks like to use pecan and cherry. Well, that's all well and good but the...
So I bought a half a goat the other day and since it's supposed to be less winter-y this weekend I thought I might try my hand at smoking some of it. Since this would be my first time smoking goat meat I am more concerned with it being cooked properly than anything else.
What I'm looking for...
Hello there ladies and gentlemen,
Ok so here's the deal . . . I am going to make my first attempt at smoking ribs for Thanksgiving tomorrow and what I'm looking for here is a fool-proof guide on how to smoke them. I'm not really concerned at this point in winning any BBQ competitions but I am...
So today I attempted to smoke a pork butt for the first time using my Grillpro propane smoker. The smoker came with it's own recipe for pulled pork and it called for the meat to be cooked at 200 F for about 1.5 hrs/lb - in this case it worked out to 5 hours of total cook time.
I had done...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.