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So i got my ANMPS in the mail on sat and would love to use it to cold smoke some bacon.......... but I've never done it and I'm having trouble understanding things I see in this forum.
The cure mixture.... I see posts about "cure #1 and cure #2" but havn't been able to find a recipie for...
Uni-O Industries Recalls O-Grill Portable Gas Grills Due to Fire and Burn Hazards
WASHINGTON, D.C. – The U.S. Consumer Product Safety Commission and Health Canada, in cooperation with
the firm named below, today announced a voluntary recall of the following consumer product. Consumers should...
Hey there ya'll.... have any of ya'll used this thermometer? http://thermoworks.com/products/handheld/TW8060.html#MoreInfoTab
It looks pretty nice..... but it does cost a few bucks..... jsut wanted ot see if anyone had used it before. I didn't see any reviews of it on the site here.
Thanks
Jeff
so I had picked up two racks of baby back ribs ( I had failed badly with spare ribs) and wanted to give it a go on Sunday. I also picked up a 6 pound butt as they were on sale. I put on some rub the night before and vac packed them.
Got the smoker set-up around 8am and dusted the ribs and...
Well hello all!!! What a great site!!! I started doing some smoking with the Lowes Brinkman propain water smoker a few years back and graduated to a Meadow Creek PR36 this past summer. I've picked up a lot of pointers from Mason Dixon BBQ shop in Greencastle PA and went to a few BBQ bootcamps...
I picked up the PR 36 last spring and LOVE IT!!!! I have used it as a smoker, a direct grill (putting the charcoal in the water pan) and as a chicken pit (taking out othe water pan). I have the charcoal slideout and love the use of it. I have fit 50 pounds of boton butt on the grate this past...
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