Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kennedy4597

    Picnic Shoulder - Q-view!

    Decided to make some pork BBQ...store was out of Boston Butt, so got a 8 pound shoulder instead
  2. kennedy4597

    Hello from Central VA

    Hello everyone....I'm from Central VA (near Fredericksburg)....I use a Masterbuilt vertical propane smoker....Started smoking meat about a year ago....wish I could say everything has come out perfect, but that's the best part of trail and error....I have tried many things in the smoker, (except...
  3. kennedy4597

    Easter Ham - Need Thoughts and Ideas

    I bought a 11 pound uncooked bone-in Smithfield ham....It has a nice fat cap......I have a vertical propane smoker...I want to use apple chips and smoke for about an hour a pound....I use the hour per pound theory with chicken, beef, and pork shoulders and seems to work out well for my smoker...
Clicky