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Hello everyone....I'm from Central VA (near Fredericksburg)....I use a Masterbuilt vertical propane smoker....Started smoking meat about a year ago....wish I could say everything has come out perfect, but that's the best part of trail and error....I have tried many things in the smoker, (except...
I bought a 11 pound uncooked bone-in Smithfield ham....It has a nice fat cap......I have a vertical propane smoker...I want to use apple chips and smoke for about an hour a pound....I use the hour per pound theory with chicken, beef, and pork shoulders and seems to work out well for my smoker...
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