Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rascus

    First time whole chicken smoke

    Attempted my first whole chicken smoke today. Had some ribs to smoke and figured now would be a good time to throw on a chicken. I did cut the chicken in half, olive oil and a dry rub mixture. I did the 3-2-1 on the ribs and threw the chicken on during the time the ribs were wrapped. Finished...
  2. rascus

    Firs time success!!! (with photos)

    I initially started a thread HERE  and never got around to it last weekend but was determined this weekend to smoke some ribs. I only did one rack in case I screwed it up somehow. Well it was more of a time consuming process that I thought. I had to constantly keep stoking it to keep the temp...
  3. rascus

    First smoke ever! Pork ribs!

    Alright guys and gals, I'm going to be leaning on your shoulders here. Tomorrow I plan to do my first EVER smoke. Took the advice and did something simple, ribs for the first time. I think from what I read doing the 3-2-1 method will be the best bet? Here's the ribs I have the brinkman...
  4. rascus

    Newb from Colorado

    Morning, afternoon, evening, where ever you maybe right now. new to the forums and new to smoking. Picked up a Brinkman vertical smoker on saturday, I know not the greatest but it was only 70 bucks and liked the fact it was wood burning. Spent saturday putting it together and getting it cured...
Clicky