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  1. jeepnmatt

    Massive pork butt

    ten pounder!!!! Smells good! went on around noon edt can't wait and had to show it!!
  2. jeepnmatt

    NOW IT HAS PICS....Butchers hint for pork

    Went to my buddy's meat counter today and he gave me a hint most of you may have heard. He told me to just cook until you can gently remove the bone. Let me tell you it works, the shoulder fell apart on the way to the pan! I have some pics on my phone of it smoking and I can tell you (not trying...
  3. jeepnmatt

    I think its working!!!!!!!!!!! :D pork expected at 2400 edt!!!!

    Total newbie.... grilled all my life now i am smoking....and i think i am having way to much fun. I work in the automotive industry so i am way too technical anyway... Got off of work went to kroger got a little two pound shoulder roast to start and WOW it looks good, grandma helped with her...
  4. jeepnmatt

    problem and possible solution

    Got my smoker cured kept a temp around 250 and lower. when I put the water bowl in the temp dropped dramatically and then would not climb above 125. The coal tray is solid with no hole seeing this in the store while shopping i had the idea to drill holes in the tray to allow air. now looking at...
  5. jeepnmatt

    Best Charcoal?

    Can I use matchlight in my smoker......LOL jk i wouldn't touch the stuff I am new and just bought a vertical charcoal smoker I've been grilling for years and I never have used gas always charcoal... Hardwood lump charcoal at that. But is that best to use in a smoker? or does it really matter...
  6. jeepnmatt

    Hi from Ohio

    My name is Matt. Not necessarily new to slow cooking, new to the equipment more or less and also new to the meats such as roasts, briskets, sausage, etc. I have been slow cooking on webber kettle grills since i was 13 and I am told i can whip up some mean chicken. Just bought a brinkmann...
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