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  1. john442

    First Brisket, Go big or Go Home ! Q-View

    Here it is 430 am ,,,,what the heck am i doing up? lol My first ever attempt at brisket, So i figure i might as well do 2 of them so i have lots left over for sandwiches. A 9 lb (cut in 2 to fit) and a 6 lb angus . Smoker fired up at 430, Settled at 225 by 5am and throw the brisky in all...
  2. john442

    First Brisket ever, What did I buy??

    Hi all, Up here in Canada you never see brisket in the grocery stores and our costco doesnt have it. Not sure where it all goes, but i havnt seen one for sale ever. But I  made a friend who works as a foreman for a large custom meat packer and I told him i wanted a few briskets to try and today...
  3. john442

    I must be nuts! first smoke , Ribs, Fattie, & ABT's...Q-view

    Woke up yesterday to an inch of snow and 30 degree temps. I thought this is stupid for Mid april (and why do i live here??), but the ribs have been resting in Jeffs rub overnite......So I said WTF!!.......Lets smoke. Got my smoker last fall and only used it twice with not the greatest results...
  4. john442

    Hello , From the cold Canadian North !

    Hi all, Found this forum by accident the other day, and the first thing I saw was about some guy ""smokin a fattie".....I said WTF is this about? And I had to come check it out. Fairly new at smoking, wife bought me a Landmann upright last march for my birthday. Played around a bit, trial and...
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