Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pork shoulder and brisket together
Good afternoon to you all, I haven't posted ever and thought this would yield some results. I received a "z" grill and smoked a pork butt on it. Came out great. Now I'm looking for answers about smoking a pork shoulder and brisket at the same time. Lots of company coming so I don't have time to...- scandall
- Thread
- Replies: 8
- Forum: For New Members
-
Second Smoke...Chicken Halved...
Hi everyone, This is my second smoke and I did a whole chicken in the Slaughterhouse brine and I loved it! Thanks for that tip! I pulled all the food out of the bottom drawer of the fridge and made the brine and placed the chicken in that since there is very little room in fridge for such a... -
My first smoke! tell me what ya think!
Hey all, this is my first smoke and my Charbroil American Gourmet 'el cheapo! It came out crunchy on the ends(which I like) and very tender on the inside! (kinda like a polar bear eating an igloo! Ha) anybody read Far Side? Anyways, my guinea pigs said that it was better than any ribs cooked... -
FUEL...FUEL...FUEL! What kind of FUEL?
Hey everybody, thanks for the replies! I've got charcoal, mesquite pellets, "Royal Oak" brand natural wood lump charcoal, real apple wood branches, cherry branches too! Some advice for my first burn on which fuel to use is best. A buddy named Bobby had a BBQ cafe and used Kingsford with lighter... -
Ok..got a smoker..got a rack of ribs...
and the first post i read...Cabin Fever said they bought the same smoker I did and threw it in the landfill! My ribs have the dry rub on them and are ready to go in a couple of hours. I think I should use my grill for the first time if for nothing else the experience, but it sounds like a...
