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  1. svirgula

    What's the story with pork belly?

    Seems to be one of the new food rages this year, I think it's due to the proliferation of Izakaya type establishments and more Chinese places putting it on their 'mainstream' menus. Never had it, supposed to be pretty good; what's it like? Pork belly kinda just sounds like a big gob of gristle...
  2. svirgula

    Hello!!

    Hello everyone I'm new to these parts! It will be great to draw from the knowledge base we've built here over time! I look forward to adding something to it!
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