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Kielbasa Time
Hey guys, I finally got around to making some Kielbasa. I had ordered some hog casings several months ago and just now have had a chance to use them. I had ordered 29/32mm casings from Syracuse Casings. They worked well, i just need more practice using real casings vs fibrous or collagen. I... -
First Summer Susage
Well after many weeks of sifting through this forum i mustered up the courage to try making some summer sausage. Thanks to this forum i was able to find B&P, and being so close was able to go directly there and purchase everything i needed. Great friendly staff. Prices were cheaper than anywhere... -
Smoking Corned Beef - first time
Morning everybody, I'm attempting my first smoke of corned beef for pastrami. I did my research and followed others here on what rubs to use. Here is what I used: 4 Tbls Fresh ground Black Pepper 2 Tbls Fresh ground Coriander 1 Tbls Paprika 2 tsp Onion Powder 2 tsp Garlic Powder 1 tsp... -
My Q-View of a Couple Pork Shoulders
Last weekends smoke. Started at 9 pm Friday night and finished up Saturday morning around 1 pm. Got two shoulders one was just under 9 lbs and the other approximately 8.5 lbs. Trimmed off the top layer of fat for the first time, thanks to this great forum for the idea. Always thought there was...
