Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. xpumasx

    Is my Q killing me?

    I was talking to friend the other day about smoking meat and they asked how bad is it for you, aside from the fat and calories. I said, well you are ingesting the byproducts of combustion so I assume that might be considered carcinogenic. I did some Google searches and really did not come up...
  2. xpumasx

    Good smoking today

    Fired up the UDS double drum today. Good smoke, ran 8 hours, smoked wings, thighs, ribs, and pulled pork (5lb butt). She ran great. We had a few unsuccessful attempts when we first built her, but we have tamed the beast!
  3. xpumasx

    Bitter smoke.

    I'm smoking with a double barrel UDS smoker and I am still learning how to control it precisely. I have smoked plenty before using a MES with great... No awesome results. I'm a little bummed about what's coming out of the UDS. The food has a very strong bitter taste. I'm assuming it's creosote...
  4. xpumasx

    Where did the free rub recipes go?

    A while back Jeff had some basic, free rub recipes on the site. Any ideas where those are now?
  5. xpumasx

    Test drove our double drum big baby today!

    She is sweet. Held 230 with no problems at all. She has all the bells and whistles. Many build hours from a good friend and a little ingenuity made a real nice smoker.
Top Bottom
Back
Clicky