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  1. skull fish

    Salmon newbie

    Well, after much research I decided it's time to give this a shot, lucked out to find fresh wild caught king salmon fillets in Pennsylvania??? It was to nice to pass up. The recipe: dry brine style 2 cups dark brown sugar,1/3 cup kosher salt, 3 tbsp of spice rub,,3tbsp pure maple syrup...
  2. skull fish

    Seattle Style smoked salmon

    After a visit to pikes market, had the best smoked salmon. Slightly sweet, excellent smoked flavor. Anyone got a replica recipe worth trying? Or should I just go back to Seattle?? Lol
  3. skull fish

    Sunday Supper, Smoked Porketta

    This is a really popular pork roast in these parts. Italian in origin, a strong seasoning blend which ranges from fennel, pepper, garlic, salt. Some add dill as well. Butterfly a 7pm pork loin, season with porketta seasoning, added in Italian sweet sausage. Smoked the beast 4 hours, with...
  4. skull fish

    Ace Hardware - Oklahoma Joe

    Char-Broil Oklahoma Joe Longhorn Offset Smoker and Grill (12201747) Item no: 8335697 | 099143016306 $479.99 Offered free ship to store, awsome. But are we looking at a real Oklahoma Joe? I am questioning the Bolt mounted handles vs, it being welded. The gauge of steel looks thinner than the...
  5. skull fish

    Coffee rub, looks interesting

    Ok, doing a over nighter, w/ a 11 lbs of pork shoulder I found today, along with trying a over the counter rub by jake's grilling. Jakesgrillin.com Well, first thing is to taste the rub! Wow! No salt at first taste, well balanced with a sweet heat, salt & garlic finish , textured with coffee...
  6. skull fish

    Baking powder for crispy skin

    I read some where that either rubbing the skin with some baking powder or soda on surface skin, will help render out that fat... Any ideas? Or folk lore! ?? I'm a big fan of the brine method for flavor and moisture, still workin on the crispy aspect ... The grill maybe the finishing answer in...
  7. skull fish

    Butt its Memorial day practice

    Well rounded up a pork butt at 10#'s @1.29 a lb.... Brought it to about 50 degrees prior to injecting, the injection juice really soaked into the meat, I've done this when the butt was right out of the frig, & everything leaches out. Allow to rest 20 mins, the did the mustard trick & rub.. Next...
  8. skull fish

    Brined yardbirds today

    Well, a great day for being outside, sunny and a mere 30*degrees, Brined the birds on Friday until this morning. 1/2 cup Morton kosher salt 1/2 cup lt brown sugar 1 tbsp garlic salt 1 tbsp jeff's rub 1/2 cup Worcestershire sauce 8 cups water 1/2 cup red wine vinegar A simple, effective brine...
  9. skull fish

    Neewbie From NE PA

    Well, I have been lurking around the forum for a bit of time without introducing myself, Just thought it was time, and this forum is amazing!! Thank you to all for sure! Im a true backyarder and grew up on cherrywood smoked kielbasa, venison, periogi, and fresh picked papinky Mushrooms...
  10. skull fish

    Royal oak horizontal smoker grill

    On sale at cabela's, hamburg,pa store only, far as I know. I will try posting a pic later, 399.79 in camping.item no/03257840 Royal Oak Offset Charcoal Grill 20x42, may have to bite the bullet on this deal, was 500.00 . Google the code number it will come up 15-gauge, .06"-thick steel housing...
  11. skull fish

    Pork butt on mini UDS

    Luck out at work, had a spanking brand new 19inch dia. Drum, fits the 18.5 weber rack like a glove! Butts 1st hour in, the drum burns a steady 225-250. 7 hours in, drum at 200, pork at 175, Spritz time and I'm foiling and refueling, all good so far..
  12. skull fish

    Chicago- Wheres the Best Real Q

    Driving to Chicago tomorrow, and heading via Route 80 through Pa , Ohio and up to Chicago land, Where to go, where to eat. all suggestions welcome. Pending No Schedule, Detours welcome. No fast food crap, or chain restaurant stuff. Harley, tattoos and BBQ. Heading to NRA (National Restaurant...
  13. skull fish

    Mes in it up on a sunday off!

    Well it's windy as hell today after to much rain, and not wanting to warm up! That ground hog is gonna get its butt smoked..... Ha, ha 9.60lb butt ready, injected with pear concentrate and Mustard, & jeff's rub recipe Sauce time, jeff's sauce with some modifications, dehydrated hot peppers in...
  14. skull fish

    Going to he'll in a hand bag?

    Ok, stopped by cabela's last night and saw this mes, not sure to switch or try the electric side being a new bee to the BBQ. I have been studying smoke for 6 months now with the master built propane. And Jeff's forum and smoking-meat. Com. Crazy!!! But I couldn't stand it! Went back again to...
  15. skull fish

    Tapatalk

    Testing 123 from iPhone, dug out from our wonderful ice storm, all is good in NE PA
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