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  1. rhinoguy

    Pulled pork for 200?

    My neighborhood is having a block party and my wife volunteered me to smoke some pork.  Can you fellas let me know if im on the right track or not?  This will be the first time I have cooked for more than 50. I have to cook enough pork for around 200 people and I plan on serving pork...
  2. rhinoguy

    Killed a hog this weekend

    Any tips on smoking the ham portion?  The only pork I have smoked is boston butts and ribs.  Can you guys give me any pointers on the ham portion or the tenderloin? Thanks! RG
  3. rhinoguy

    Smoking a turkey for Thanksgiving. Serving at two seperate times.

    Hey guys.  Hopefully you guys can assist me in my scheduling problem.  I have been nominated to cook the turkey for two family Thanksgiving dinners.  The first meal starts at 12:00 and the second starts at 5:00.  Would I be better off smoking the turkey on Wednesday, then putting them in the...
  4. rhinoguy

    Few smoker questions. MES I think?

    I bought this small smoker from Academy Sports around Christmas.  I have used it a few times but still cant get the TBS.  It seems to be way too hot.  I think my problem is that the wood chips are in a tray that sits on top of the heating element.  I am thinking about sticking a couple of metal...
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