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Matambre a la pizza
There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza. Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour. I mixed the... -
Pickled Fish Sausage
Today I made pickled fish sausage. I have a recipe for fish balls that should do as a sausage too, so it was just to try if it worked. And it did! This is my daughter's favorite recipe, but without the pickle. 800gr salmon 800gr cod 2 onions 5 eggs 1.5 tablespoons potato flour 1.5dl... -
Coldsmoked cabbage rolls with Q-views
Hello from Sweden. First, I would like to thank you for all the inspiration I received from your site. I've been a member for almost a year but I have mostly lurked around, I have among other things made pulled pork and baby backribs after reading about it here. Something that nearly nobody...
