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  1. michsmoker

    One end or Two

    When hot smoking do you light one end or two with the AMNPS?
  2. michsmoker

    Question about AMNPS

    What is the difference in burning dust vs. pellets
  3. michsmoker

    Sunday Ham need advice

    I've got a 20lb fully cooked ham.  Any advice on time and temp for reheating in my smoker?
  4. michsmoker

    Canadian Bacon

    Decided to make some CB....So here we GO!!! The Pork Loin Trimmed up Now for some cure and some brown sugar...forgot to put that in the pic Wrapped up and in the fridge for a few days Rinsed and soaking then back in the fridge overnight to form pelicle Into the smoker...the...
  5. michsmoker

    Wings

    Got the weber gasser full of wings
  6. michsmoker

    Csrs&beans

    Csrs and beans about an hour into smoke
  7. michsmoker

    Meatloaf tonight

    Here it is pre smoker Enjoy My smoker Inside of smoker Looks like when I edited my post I lost some of the original text and a pic sorry still getting used to this app
  8. michsmoker

    Testing 1,2,3.

    Had a chunk of meat in the freezer decided to smoke it up. Qview maybe Won't let me upload images Ok lets try this again Sent from my LS670 using Tapatalk
  9. michsmoker

    New to forum

    Hello all ive been a lurker for awhile finally joined.  My name is Tom, i live in south east Mi.  Love the forum alot of good people and info. Ive been smoken for years but always come here for new ideas (there are alot of them).  Look forward to posting with yall and if i can figure q-view out...
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