Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I love anything smoked. I'm usually tinkering with my rub, finishing sauce etc..The last two I have done my wife has loved it and so has the rest of her family. I found cutting it like this increases my bark surface. Coated in molasses, a pretty basic rub I make, pit master choice A-maze...
I've smoked a bunch of butts over the years. I usually try to find something that the wife and kids will enjoy and last year I made one using molasses and cutting it first. Everyone loved it and I can not for the life of me remember what I did with the recipe. Mine came out just about identical...
Big party this afternoon. I put a rather large shoulder (11lbs) in my MES 30 last night around 10:30. I woke up around 4 am and inserted the thermometer and in three different spots it was only 130-132 degrees. Is it destined for the trash?
Hello everyone and what a great site with a ton of info. I have spent the last few days reading ever thing on here. I consider myself a beginner smoker as I have tinkered around the last few years with it. I purchased the famous "Jeff's Rub" since I'm always trying different ones and never seem...
Hi great forum you guys have here. I have a quick question for you. I"ve been using masterbuilt electric smoker for the last few years. I notcied the other day at Lowes that the new model has a latch on the door. I have always noticed that my door never really sealed that well but didnt think...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.