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  1. pigknuckle1957

    Pork Bellies

    Just bought a 15lb pork belly from local butcher @ 1.98 lb.  Had him cut it in half kept one half frozen and thawing other half.  Plan on starting this weekend on brining process and cold smoking 1st of week. Will take pics and keep all updated.
  2. pigknuckle1957

    Thanks to fpnmf and pops6927

    I want to thank fpnmf and pops6927. First to fpnmf fot showing me the site on converting a college sized frig to cold smoker.  And secound to pops6927 for posting his thread and pics that I used to convert my own frig to a cold smoker. I gave it a test run yesterday on a block of chedder and a...
  3. pigknuckle1957

    Canning BBQ sauce by hot water bath method

    Does anyone have instructions on canning home made bbq sauce by the hot water bath method.  I'll be using my own bbq sauce recipe. Just need info on canning by hot water bath method.  Any help will be greatly apperciated. 
  4. pigknuckle1957

    College dorm size frig for cold smoker

    I have a small college size frig that doesn't work and thinking about using it for a cold smoker for my amaz n smoker.  Does anyone know if it will get to hot inside with the amaz n smoker generating smoke to melt any of the plastic inside or should I strip all this out and line it with wood...
  5. pigknuckle1957

    Cold Smoked Salmon

    This recipe was approved by my mom.  So I think  you all will enjoy your cold smoked salmon prepared this way.  Take a 2-3 lb salmon fillet make sure you buy a fresh or frozen at sea fillet or you'll end up with a smelly mess.  Clean the fillet and set aside, take 3cups of kosher salt, 3 cups of...
  6. pigknuckle1957

    smoke house out of plywood

    I have some scrap OSB plywood.  Will this be ok to use for a smokehouse? I don't need a big one but the scraps will make one about the right size for my use.
  7. pigknuckle1957

    new to Forum and tried my new Amaz N Smoker

    Hey everyone I'm new to this forum and wanted to tell about my experience with the amaz n smoker.  It was wonderful.  I got it two days ago and tried it out today.  I smoked some different types of cheeses and also put some mozzarella on there to. After reading the break in instructions I put...
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