Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sorry guys. Should have done this yesterday. I am a new BBQ and smoker addict. I have a Brinkmann Gourmet smoker / BBQ as well as a five burner gas BBQ and an old charcoal BBQ. The smoker is my fascination right now and a pork butt and ribs are my target this weekend.
I pick up a pork shoulder on Friday as well as a rack of ribs. I have read threads and articles and think I am ready for the final push. The pork will weigh about 6lbs and ribs are a full rack. Any ideas on the length of time for both as I have heard so many variations. Wouldnt want to spoil it!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.