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  1. onthedeck

    Question: Most Handy BBQ Gadget/tool

    What is your most handy BBQ gadget or tool and how is it used? Just thought we could all learn from each other on this one.  EXAMPLE: We use  a large PVC sprinkler  housing b/c of it's cone shape to act as a bag holder  assisting in getting pulled pork into freezer bags. HomeDepot- $8-bucks
  2. onthedeck

    If you are in Atlanta Sunday - On The Deck BBQ opens it's doors from 11-2pm

    www.otdcatering.com  Sunday we are going to start doing takeout for the Fall/Winter months. Please feel free to come by taste some of our food! 
  3. onthedeck

    Mac- N- Cheese

    This forum is awesome...Ok, does anyone have a great Mac-N-cheese recipe that easy to duplicate and can go far. We have 500 to cook for and the are requesting Mac. We typically limit ours to 100 peeps b/c it's pretty involved. Any ideas?????
  4. onthedeck

    Corn Bread

    Trying to cook corn bread in a commercial convection electric oven. Does anyone have a mix / recipe / directions for  a pan (Aluminum Baking Pan 26"X18"X1" Commercial (Full Size). My family recipe calls for Jiffy, but i can' t find directions on how to cook in commercially... Any thoughts on this? 
  5. onthedeck

    Vegetarian BBQ solution

    We have a commercial BBQ catering company. I am desperately trying to find a vegetarian substitute for BBQ...What is easy to make and can be served along side pulled pork and chopped chicken that i can serve my vegetarian brethren instead of always doing veggie burgers...suggestions???????
  6. onthedeck

    Brisket- Freeze and Serve

    part of catering BBQ we have found is mastering Freezer seal, freeze, heat and serve..What is the trick to doing this with Brisket? Anyone have any thoughts about this? is it essentially the same as a butt? 
  7. onthedeck

    Brisket- cooking, freezing- reserving

    PART 1-I have been cooking the flat cut Briskets for a while, they are delicious! Yesterday we recently cooked the full briskuit, it was also terrific. My question is should you remove the fat before you cook it? or after you cook it? it seemed very fatty and i wasn't sure how to serve it. Any...
  8. onthedeck

    Full Briscket-

    I have been cooking the flat cut Briskets for a while, they are delicious! Yesterday we recently cooked the full briskuit, it was also terrific. My question is should you remove the fat before you cook it? or after you cook it? it seemed very fatty and i wasn't sure how to serve it. Any advice...
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