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Reheating a butt
Hi all, I am smoking two butts for a company picnic on Friday, sadly today is the only day I have the time to cook them. So come Friday they are going to have to be reheated and I have a couple questions on this: 1. Is it better to pull the pork now while it's freshly cooked or should I wait...- skeaterbait
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- Replies: 3
- Forum: Pork
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Can't get the smoke going
Hey all, Brand new here and have a question. I have a gas vertical smoker and I can't seem to get any smoke out of the wood, chips or chunks, without driving my temps upwards of 300 degrees. Any suggestions or thoughts?- skeaterbait
- Thread
- Replies: 7
- Forum: Propane Smokers
