Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm a returning newbie to smoking food. My best friend spent most of the summer in Alaska and has a freezer full of salmon. She threatened/offered to bring a bunch over for me to smoke. I don't have the first clue of where or how to start. I've only done brisket and pork and a few birds...
Hello all. I see that I joined here about 12 years ago and well, life got busy and I sold my smokers (bullet style and offset) and then eventually also got rid of the reason I no longer tried smoking meat through divorce and now find myself back into the groove as a very recent young retiree...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.