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Braise then grill?????
OK. Here's the scenario. I've got a couple of chickens that I've quartered and marinated in jerk sauce overnight. I'm wondering what the chicken would be like if I braised it in the liquid in the oven first, then grilled over charcoal reserving the brasing liquid (after being reduced) for a... -
Bitter Meat
Tried 3 smoke in my webber with smokenator - butt, bb, chicken. Meat was good texture and cooked well but had an extremely bitter taste - couldn't even eat. Used 3 then 2 then 1 pieces of hickory with briquettes (minion method). Temps were very steady 250-260 dome and 225-230 grill. Am I... -
Hello Everyone
Mules from Toronto here. Been researching this site for quite some time and now I've decided to join. Lot's of experience grillin - and some smokin. Had and ECB with many personal mods (to control air/leaks - provide air to coals - I think my sheet metal skills leave something to be desired -...
