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  1. jclind1966

    Time for a pellet smoker

    I have been running my modified ECB fir almost 5 years now (http://www.smokingmeatforums.com/t/91073/just-finished-my-ecb-mods) and I want to upgrade to something larger. I really like the idea of the pellet smoker (real wood and ease of use). I think I've decided on the Rec Tec, they have a 6...
  2. jclind1966

    Big Steel Keg question

    I'm planning to get a BSK but I want to know if any one has built a wood cart for theirs similar to the carts everyone builds for the BGE? Is the outside hotter or cooler than the BGE? I assume that the BSK could be bolted down using the mounts from the factory legs.
  3. jclind1966

    First brisket of the year

  4. jclind1966

    First Brisket

    I am going to smoke my first brisket this weekend. Looking for a good beginner recipe and some tips.
  5. jclind1966

    2nd smoke with my modified ECB

    I did some BB ribs using the 2-2-1 method. I'm guessing they turned out ok as my brother said they were the best f_ing ribs he ever had. After dinner he said he had a brinkmann but it didn't make meat like that. I showed him my mods and well I am now "fixing his ECB"
  6. jclind1966

    Hi from Appleton WI

    New to smoking finishes the mods to my ECB and made some great ribs already.
  7. jclind1966

    Just finished my ECB Mods

    Thermometer Top Vent Nut I made for bottom vent. Helps to have a lathe in your shop. Bottom Vent I used the self adheasive gasket for a Big green Egg rated to 1100 Deg Placing the top edge of the gasket at the top of the lip on the lid gives a great seal, and the gasket is easier to work...
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