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  1. smokingriley

    1st Cheese/Cold Smoke

    After seeing the Smoking Meat newsletter I decided I needed to get the A-Maze-N-Smoker. So I ordered one up. As soon as it showed up I couldn't wait to try it out. So for its maiden voyage I deciced to try out some cheese. Had the wife run to the store and she picked up a block of cheddar, a...
  2. smokingriley

    Memorial Weekend Brisket Smoke

    Here is some Q-View of the this Memorial Weekend brisket smoke. This was my fisrt full packer brisket. Started out 13 pounds. Trimmed,rubbed and injected back in the frig and then rubbed again. Used Jeff's Rub and injected with garlic and butter marinade. Smoking in the Mes around 225*...
  3. smokingriley

    Temp Questions on a Packer Brisket

    This is my first full packer brisket and  have a couple of questions. My plan was to slice the flat and take the point and make burnt ends. Never had burnt ends so we'll give it a try. I have two temp probes in the packer. One in the flat and one in the point. When do you foil? When the flat...
  4. smokingriley

    Brisket - 2nd Attempt

    I smoked my first brisket a month or 2 ago. Sorry no Q-view of the first one I accidentally deleted the photos insted of sending them - Damm these new Hytech phones. The first was just allright. It seemed a little tough but was good in flavor. So a couple of weeks ago I was at a BBQ joint and...
  5. smokingriley

    My New Addition

    This is what I got for my Birthday from the Wife, Parents and Sister! Can't wait to put her to use!
  6. smokingriley

    V-Day Fatties

    I have been wanting to do one of these ever since I seen them in the smoking-meat newsletter. They were awesome. Here is a Q-View of my V-Day Breakfast Fattie Smoke: One of the bacon weaves This one is julienne potatoes,sweet peppers and sauteed onions This one is cheddar cheese,scrambled...
  7. smokingriley

    Superbowl Pork Shoulders

    Thought I would try my first QView. Here are some pics of the shoulders, ABT's and some of Dutch's "Wicked Backed Beans" Used Jeff's Rub, Jeff's Sauce and Billbo's sauce. So far they were the best ones I have done. Sorry no pics of the pulled stuff all 16 lbs went fast!!
  8. smokingriley

    Another Socal Smoker

    I go by Riley or Scott. Live in Beaumont CA. I've always loved BBQing I bought my first smoker last year so you can call me a newbie/learner. Not knowing too much about smoking I bought myself a Brinkmann Smoke n Pit smoker. I have done about 5 pork shoulders and 3 turkey's. I started off and...
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