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  1. oloren

    Bacon

    Just started my 2 pork belly the 1st did not cure right right for some resson. I add a little more salt  the recipe  and maybe it will firm up  this time.  2 pounds of belly 2 tbs of morton tender quick 1 tbs of brown sugar 1/2garlic  Some fresh cracked pepper  and some salt
  2. oloren

    Pork Belly

    Hello, Need some help!  I could geto the bacon to cure right, the bacon did not firm up . But the bacon did not smell bad and i smoke dand tasted fine. i used Morton tender quick anyone might why the pork belly did not firm up.
    • oloren
    • Thread
    • Replies: 6
    • Forum: Pork
  3. oloren

    Somking My First Boston Butt

    I am  getting a smoker for  Father's day  the one with the firebox on the side. Anyway i want to try  a all wood smoke i have maple  wild cherry and hickory.  Does anyone  have a tips for doing this i read all about the process and watch some u tube videos. Just wondered if anyone had any...
    • oloren
    • Thread
    • Replies: 9
    • Forum: Pork
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